|Peel 5 lemons, carefully avoiding the pith, which is bitter|
|I went with a micro-distillery vodka that is *gasp* gluten-free but you can really use inexpensive vodkas. The lemon will shine through regardless|
Stow your mason jar of fancy moonshine in a cool, dark place. Swirl it every few days and taste it once a week until it tastes good to you, strain and hide it from your friends! Once they taste it, everyone will want some!