|Small-Batch Fresh Sauerkraut |
Canning for a New Generation by Lianna Krissoff
|Zesty Red Onion Jelly and Sparkling Hot Pepper Jelly|
My husband and children love hot pepper jelly on crackers, toast, spoons, fingers...so making that was a no-brainer. I snagged the recipe from Ellie Topp and Margaret Howard's Small-Batch Preserving. There are other recipes I want to try but when you fail to pick up the proper quantity of liquid pectin, you make what you can! Zesty Red Onion Jelly, in this iteration, came from the trusty and reliable Ball Complete Book of Home Preserving.