things in jars, sticks and strings, maybe some little bakey things
Monday, April 18, 2016
There's more to avocados than guacamole. This delightful dessert, dubbed Chococado Pudding, makes a creamy chocolate vegan bit of heaven!
(Adapted from penniesonaplatter.com)
2 ripe avocados
1/3 cup of almond milk (or cashew milk, or soy milk, or dairy milk...rice milk, not so much)
1/4 cup liquid sweetener (think honey or agave - I mixed both)
1/2 cup unsweetened cocoa powder (dark or regular - I used dark)
1 tsp vanilla extract.
Blend in a food processor or blender until completely smooth. Add a splash more almond milk of it seems too thick.