Monday, April 18, 2016

Chococado Pudding

There's more to avocados than guacamole.  This delightful dessert, dubbed Chococado Pudding, makes a creamy chocolate vegan bit of heaven!

(Adapted from

2 ripe avocados
1/3 cup of almond milk (or cashew milk, or soy milk, or dairy milk...rice milk, not so much)
1/4 cup liquid sweetener (think honey or agave - I mixed both)
1/2 cup unsweetened cocoa powder (dark or regular - I used dark)
1 tsp vanilla extract.

Blend in a food processor or blender until completely smooth.  Add a splash more almond milk of it seems too thick.

Makes about 1 1/2 cups

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